Vegan | Refined sugar free, gluten free, yeast free, dairy free.
Ingredients for 2:
- Boiled beans 250 gr
- Olive oil 10gr
- A pinch of salt
- Garham Masala 1/2 tsp
- Drain the beans and put them in a blender.
- Add oil, salt, Garham Masala and mix everything.
- Put it in a bowl and the recipe it’s ready to eat.
The Two Martinas suggest:
You can either enjoy this cream as an afternoon snack with carrots and celery sticks, or you can add it as filling in our healthy wraps (recipe here).